01.01.70

ORLANDO, Fla. _Beyond what we eat, what we're born with and what we do, our atmosphere contributes in major _ and mostly unnoticed _ ways to our health and our weight.

All have conspired to redress two-thirds of adult Americans and one-third of American youths overweight.

As this four-part series has revealed, the reasons Americans are fat and getting fatter are complex. The guarantee b make amends for is not simply that too many Americans eat too much and exercise too little. As science writer Gary Taubes, architect of "Why We Get Fat?" says, "That's like saying the room is crowded because it has too many people."

In today's finale, city and national obesity experts weigh in on ways our environment and administration policies have contributed to Americans' growing girth.

1. Farm subsidies: When American farmers' profits are off, the federal guidance pays farmers the difference. These subsidies entice farmers to swell more of the subsidized crops, which drives supply up and price down, say agricultural economists. Attracted by diminish prices, food manufacturers buy more cheap crops and stream more of them into the scoff supply. Of the $10 billion to $30 billion a year the USDA distributes in land subsidies, more than 80 percent goes to growers of corn, wheat and rice, all carbohydrate-laden foods, many of which get polite into the kinds of simple carbohydrates that are expanding American waistlines. Less than 1 percent goes to fruits and vegetables, the foods the administration says Americans need to eat more of.

Source: PennLive.com

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